This delicious Cauliflower Leek Soup with Bacon is gluten-free, dairy-free, Paleo, Keto, Whole 30, and kid-friendly! Made using simple, whole food ingredients in the Instant Pot, this recipe is easy to make with little mess. You'll love the creamy texture topped with crispy bacon.
In a medium pan or your Instant Pot, heat the olive oil over medium heat. Sauté the garlic, onions, and leeks until translucent.
Add in the cauliflower and bone broth.
Set the Instant Pot to manual pressure and cook for 10 minutes. If using a regular pot, simmer the vegetables until the cauliflower is tender.
Pour in the entire can of coconut milk.
Using an immersion blender or Vitamin, puree the soup until creamy and smooth.
Top with cooked and crumbled bacon.
Serve and enjoy!